Saturday, 5 September 2020

How To Find The Right Refrigerator To Buy In The Market

Refrigerator are made for cooling and storing of eatable product gotten from the market. We store food in the refrigerator to avoid it being sour. A functional and visual highlight of every kitchen is the refrigerator, which hobby interior decorators should therefore carefully consider.

When looking for the right refrigerator model, however, it is important to know what you want.

Table Of Contents:

  • How is a refrigerator constructed?
  • Advantages of modern refrigerators
  • Extras of modern cooling devices
  • The most important efficiency classes at a glance
  • Would you like a built-in model or a freestanding refrigerator?
  • Refrigerators for the catering industry — what to look out for?
  • Tips for stocking up a refrigerator


How Is A Refrigerator Constructed?

Each refrigerator is equipped with a cooling unit that is attached to the rear of the devices. This unit is controlled via thermostats. These thermostats are designed to keep the temperature inside the refrigerator as low as possible compared to the outside temperature.

The average temperature in the refrigerator is two to eight degrees Celsius.

Advantages Of Modern Refrigerators:

Modern refrigerators can do much more than keep food fresh. A good choice is combination devices, which also score points with freezer options, ice cube, and drinking water dispensers. In addition, there is a clear trend that modern refrigerators score with maximum space. Some models have even made the hearts of entertainment fans beat faster. After all, devices with integrated radios, LCD screens, or MP3 players are no longer a dream of the future.

Wine connoisseurs also benefit from the advantages of modern refrigerators. After all, numerous modern devices now have what is known as a wine climate zone. This area with a storage space of around 200 liters and a UV protective door is especially suitable for storing drinks. The wine bottles are also visually displayed in the refrigerators.

Extras Of Modern Cooling Devices:

Another highlight of the modern devices is a so-called bio-fresh compartment, in which salads or vegetables can be kept for a particularly long time at temperatures around zero. So nutrition-conscious people do not have to worry about the food wilting within a few hours.

Modern devices are also not lacking in optical stimuli.

From extravagant paintwork to modern design elements to shiny stainless steel surfaces — these special features transform the refrigerators into a feast for the eyes. Retro enthusiasts are also spoiled for choice when it comes to modern refrigerators. In addition, extras such as a display function control, anti-print functions, or selective LED lighting upgrade the devices.

The Most Important Efficiency Classes At A Glance.

In terms of power consumption, refrigerators have clearly caught up in recent years.

In the meantime, refrigerators belonging to the energy efficiency classes A + or A ++ require significantly less electricity than class A models, which were common up until 2004.

These device classes differ in their performance capabilities by up to 40 percent. Current category A ++ refrigerators, for example, have an annual electricity consumption of 100 to 150 kWh. However, consumers can reduce power consumption even more drastically by replacing perforated seals and deicing the devices at regular intervals.

Built-In Refrigerator:


Built-in refrigerators are devices that can be integrated into kitchen units without an unsightly transition
Would you like a built-in model or a freestanding refrigerator?
Built-in refrigerators are devices that can be integrated into kitchen units without an unsightly transition. A plus of these models is that they fit seamlessly into the design of kitchen units. For a long time the refrigerators were considered too big and massive. Nevertheless, built-in refrigerators mostly looked a bit smaller and more delicate than free-standing models. These differences no longer exist today.

Built-in refrigerators made in comfortable sizes now generally contain around 700 liters.

With so-called side-by-side combinations, the refrigerator doors have been redesigned into trendy wing doors. Freestanding refrigerators are now available in many sizes. Whether in mini or maxi format — there are only few limits to the variety. But larger refrigerators are particularly suitable for the catering sector.

Refrigerators For The Catering Industry — What To Look Out For?

From a functional point of view, refrigerators for the catering industry from providers such as Gastropod do not differ from classic devices. However, it is obvious that refrigerators with a high volume are particularly well suited for this professional sector. In order to give the cooling devices the longest possible service life and to work as efficiently as possible, the device should, for example, only be put into operation 24 hours after delivery. The coolant has settled during this period. Technical defects are avoided. When placing refrigerators, food service chefs should avoid placing appliances near cooking areas.

In addition, the refrigerator is in the right place in areas where the ambient temperature is less than 30 degrees. The next special features are waiting for you when you load the device. It is important to keep the fan-free as much as possible.

Tips For Stocking Up A Refrigerator:


A refrigerator often has a fan. However, if too much food is placed in front of the fan, this component will not work effectively. This prevents an even distribution of the temperature in the refrigerator. In the case of beverage fridges, it makes sense in private or in catering to gradually fill up the drinks. Otherwise, it requires top technical performance if the refrigerator has to cool all warm drinks at once. Refilling it occasionally counteracts this effect.

It is just as important in daily use of the device to keep the refrigerator door closed as often as possible. However, if several people or employees have regular access to the device, it may make sense to improve workflows and organize yourself better. The more often the refrigerator door is opened, the warmer air flows out.

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